Not Just Great Steaks
Welcome to a dining experience unlike any other in town. As the pioneers of waterfront steakhouse cuisine, we are proud to introduce you to a world of upscale indulgence that marries the art of prime steaks with breathtaking waterfront panoramas. Nestled in an industrial-chic ambiance, we invite you to savor the finest cuts of meat expertly prepared to perfection.
For those seeking more than just a meal, explore our two walk-up bars with a wine and beer selection coming soon and three outdoor balconies, where you can unwind while enjoying live music. This is more than dining; this is a culinary journey, a symphony of flavors, and an experience to remember.
Welcome to a dining destination that sets the standard for excellence - Executive Chefs Michael and John
Our Food
The secret to Certified Angus Beef's® outstanding flavor lies in the marbling, those delicate, white flecks within the meat that guarantee every bite is not only juicy but intensely flavorful. Since 1978, the Certified Angus Beef® brand has maintained stringent criteria for flavor, tenderness, and juiciness, allowing you to savor the difference in every bite at Fries Dam Steakhouse. In addition to our premium beef, we've carefully curated a selection of fresh garden vegetables to complement our dishes, enhancing your culinary journey with vibrant, farm-to-table flavors. Our mission is to elevate your dining experience through the perfect harmony of quality beef and garden-fresh goodness, ensuring every visit to Fries Dam Steakhouse is a memorable and flavorful occasion.